Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
-
Re: What are you cooking on Father's Day?
Egging 5 lbs of Flap Meat for Carne Asada Tacos, with a side of Cilantro Lime Rice, home made Pico de Gallo and scratch made refried beans. If I were energetic, I'd make my own flour tortillas, but b…2 · -
Re: Brand new to the egg plus first cook
Welcome! That is a first cook to be super-proud of. Well done...1 · -
Re: Celebrating Her Last Cancer Treatment
What a great story. Thanks for posting that! Congrats to you and your lovely wife! My wife too is a breast cancer survivor. Double Mastectomy and 13 mos of chemo, which was a big slice of physical an…1 · -
Re: Chicken Noodle Soup
@YukonRon - I have to say, that looks ridiculously good! There is nothing like a good, homemade chicken soup. I have done it both ways, with the chicken being roasted on the Egg and then just boiling…1 · -
Re: Practical Jokes you've pulled (Where the statute of limitations has run out)
Way back in the day, BGEBrent and I coached a soccer team together. We had a neighbor that Brent had a moderate dislike for. One Saturday night after a number of adult beverages we put 3 M80's into t…2 ·