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Re: OT today I had to put down my best friend
@Charlesmaneri - I know how you feel brother! We had a Blonde Lab (Bailey) for 12 1/2 years. AWESOME dog! She and I spent MANY, MANY hours out by the Egg as the Ribs, Pork Butt or Brisket smoked away…2 · -
Re: Cast Iron Cookware
I picked up my first CI skillet a couple months ago at a garage sale. It was an old lodge 12". The lady selling it said it had been her grandmother's and went back about 60 years. Asking pr…1 · -
Re: Adding wood chips during the cook
In a pinch when I felt I was out of smoke, I added a couple chunks of wood through the bottom vent and pushed them further in with the ash rake. That way - you don't have to open the dome and be…2 · -
Re: Pork Butt Perfection
Absolutely awesome looking. I never get tired of looking at some nicely done pork butt!!!1 ·
