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Re: I've created TWO monsters!
It pays to teach them young. Mine is a lot older and is now 22. A month ago, which happened to be my wife's birthday, I had to leave him in charge of cooking her birthday dinner while I went to …2 · -
Re: Stalamites?
I am no expert, but I do like @anton, and mix my chunk throughout the lump. All theories say the meat only accepts smoke for the first couple of hours, BUT, I figure chunks are cheap, and besides I L…1 · -
Re: Mothership Pics
Holy heck, that looks like it would be awesome fun, although I'd probably spend $500 before I walked out of there!1 · -
Pepper Stout Beef
It doesn't get much easier than this recipe - Pepper Stout Beef, which I got from Joe at MMMGOBLUEBBQ, which he credits to Larry at WOLFEPIT. Nonetheless - this is crazy good. Take a Chuck Roast…5 · -
Re: Do not view thread if you hate Brisket! :P
That looked crazy-good, insane-good, good enough to make you slap your grandma. I aspire to that level of greatness.1 ·
