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Re: Chimney Cap replacement
+1. Used mine for two or three cooks now. It's great being able to lift the lid without your setting going away every time.2 · -
Re: cooking chicken in the middle of a low and slo!!!!
I don't see why not. I usually cook chicken breasts at about 300. When there almost done I fire up the egg a couple 100 degrees and get a few grill marks. You should be fine though.1 · -
Re: Eggware Stainless Steel Vent Cap @ http://eggware.net/
Using my Eggware cap right now. Not really putting it to the test though. The wife and I are on an "eat healthier" kick so Turkey Burgers are on the grill tonight. No worries though. I plan…1 ·
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