Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
-
Re: Wok Fried Rice (Pic Heavy)
Chop sticks?? Where's the fork? =) That looks great indeed!1 · -
Re: Just A Montage Of Cooks
Daymn! :clap: Broncos fans know what's going on, I tell ya! =) Carry on @NPHuskerFL your rolling. Just hope 18 can throw over 20 yds downfield. :s1 · -
Re: Dry aged tomahawk, that's what's for diner tonight!
That's a fine looking hunk of goodness right there. :) But one thing has always had me thinking.... The bone. I get Tomahawk, but that bone just adds weight to the cost. :confused:1 · -
Re: Dry aged tomahawk, that's what's for diner tonight!
:clap: Muy Bien.1 · -
Re: Wobbly Box
Yeah, My fire ring is a bit wobbly sitting on the firebox. Not real bad, but I folded small pieces of aluminum foil & placed on the low spots. It's firm now. I suppose a guy could sand down …3 ·
Friends
Followed by 1 person