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Re: Burnt Ends - Pork Butt
These were quite tasty. However, I'd probably run the butt up another 10 or 15 degrees before cubing.1 · -
Re: Burnt Ends - Pork Butt
I'll get a plated pic a bit later. If I don't forget.The cocktails are good too!! :D1 · -
Re: Burnt Ends - Pork Butt
Thank you SGH. Gotta keep them warm for another 30 - 45 minutes.They're great! I fingered one. :))Thanks again for the info on how to pull this off.1 · -
Re: Burnt Ends - Pork Butt
Ok, the Maverick was a few degrees off. So I pulled at the 5 hour mark when thermopen read 165*Cubed, sauced & back on the 280* egg.Not sure if there's enough sauce tho. I guess I can add mo…1 · -
Re: Burnt Ends - Pork Butt
Ready to pull. They smell good and look edible.4 ·
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