Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
-
Re: lower vent screen replacement
You shouldn't need to remove the cover bolts, but may need to turn the egg in the nest enough to slide the vent out. My XL is in a nest and I'm able slide things out... carefully3 · -
Re: What can y'all do with Roasted Hatch Chilis?
Use them on/with .... Hamburgers, hot dogs, sandwiches, eggs, green chili stew w/ pork or beef, salsa, con queso, steak, enchiladas, tacos, tostadas, fajitas... Their use is endless.1 · -
Re: Pepper Stout Beef -- need help
I'll start the braise at 165, as you did. Then run it to 212 or 215. Pull and let it rest for at least 30 minutes. There will be some non-rendered stuff, for sure. Pick that stuff out. The meat …1 · -
Re: Still My Nemesis
Thank you ... That was my 3rd brisket effort. It was very good.2 · -
Re: Jalapeños question
Slice, deseed, stuff, wrap bacon, cook, eat. Peppers will have a bit of crunch, just right.2 ·
Friends
Followed by 1 person