Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
-
Re: Still My Nemesis
Thank you ... That was my 3rd brisket effort. It was very good.2 · -
Re: Still My Nemesis
Knife drape, reluctantly.1 · -
Re: Still My Nemesis
Thank you.. It was all very good. Worth the cost and the time taken.1 · -
Re: Still My Nemesis
I enjoyed this..5 · -
Re: Pulled pork seasoning/sauce post cook
I use this with pulled pork. After it's pulled, I mix a cup or so into the meat and reserve the remainder for those who may want an extra kick. It takes the flavor up a notch. Cider Vinegar BBQ …1 ·
Friends
Followed by 1 person