Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
-
Re: Flame Boss 200 - First cook
Just a thought @TexasCurt If you find time, run a test. Fill'er up. Fire'er up. Run'er up to 225 for an hour or so. Then run'er up to 275 for a couple hours. Then slow'er dow…1 · -
Re: Lonley XL
Amen.............1 · -
Re: Chicken Tacos
Looks great! Glad to see fire bricks in the XL creating the zone cook. It's so easy and economical. You can pinch the lump down as much as necessary.1 · -
Re: Smoked Pork Tenderloin
Ummmm .... ummm... umm.... Looks awesome ...1 · -
Re: With much thanks to Ross in Ventura - Marinaded Chicken Tonight
Agree ^^^ You'll be receiving many complements. Enjoy & squeeze the grand children extra hard! :)1 ·
Friends
Followed by 1 person
