Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
-
Re: SRF brisket
Let it sit on counter for 45 minutes, then used the grocery bags to wrap and place in the cooler. Sliced at 4:30pm. It was tender but the flat was a little dry. Guess a tad overdone. My lil 3 yr old …2 · -
Re: SRF brisket
One more pic. =) A lil dry. But very tasty!2 · -
Re: Firecraft Dissapointment
What state are you in? Caleefornya? Keep steaming your veggies with a solar steamer & hope the clouds don't screw with you. =) PS: Only steam during daylight. They don't work after sun…1 · -
Re: 45 Day Dry Aged Ribeye
All I can say is ....... WOW :o Very nice. No bags? Even better!1 · -
Re: OT Antarctica gained more ice than lost
All I know is that Mr. Obama has never skewed the truth, not a smidgen. Mrs. Clinton has never ordered a server wiped. The Clinton Family Foundation has always paid out 95% of their donations to the …0 ·
Friends
Followed by 1 person
