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Re: Places to eat in NOLA!
I have visited NOLA many time and have eaten at many of the above recommendations. My rule of thumb was: If a restaurant had been there 10 years it was good. The competition is just so intense, you h…1 · -
Re: First Butt is ON!
250 degrees is very much low and slow. I think a lot of people make a mistake by thinking that the lower the temp they smoke will make the end result better.1 · -
Re: My 1st Pork Attempt @ Pulled Pork
1. 225 needs to be your grid temp, not your dome temp. Dome needs to be 250-2752. At 250-275 dome it will be in the "neighborhood" of 1.5 hours per pound, but always cook to get done early …1 · -
Re: New Xl owner needs help
How come you got that gasser as your picture. Sorta like having your ex wife's picture on your desk. ;)4 · -
Re: Wings, wings and more wings
I've done Cazzy's wings and they are great. Another great recipe can be found on the Dizzy Pig website. The wings are breaded and almost like fried chicken.1 ·
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