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Re: Pizza without a pizza stone?
I've made at least one pizza week since Christmas. I've got all the toys. Since the end of this summer I have been using the Lodge CI pizza pan and the BGE perforated pan and have been gett…1 · -
Re: Fall-off-the-bone Baby Back Ribs - Will it work this time?
The experts say not to cook them to fall of the bone. My kids LOVE them falling off the bone. If it is only mama and me, I never foil. If kids are coming, I foil. Cook for your family/friends the way…7 · -
Re: How to find the baby back rib recipe by the guy who
Foiling steams the ribs and changes the texture. Helps tenderize, but if you work at it, pay attention to your temps and time the ribs are better not foiled.1 · -
Re: Super Bowl ribs
Big Dizzy Dust fan for ribs, but have never tried Raging River on ribs. It will probably be ok, but I personally don't fix things for guests unless I have tried them myself.1 · -
Re: burgers
Amazing how many different "degrees of doneness" people like when it comes to beef. I would rather fix anything for a dinner party than steaks, because of the different temps.3 ·
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