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Re: Rub Pork Ribs night before, or just before throwing them on?
Makes no difference that I can tell. I just do what is most expedient and 5-6 hours later I've got great ribs and can't tell a lick of difference.1 · -
Re: Why do we do it this way?
Different tastes for different people. If you have a nice choice or prime steak, to me it only needs sea salt and coarse ground pepper. I want to taste the steak, the char and a "little" se…4 · -
Re: Baltimore pit beef
If you have GrillGrates, the work equally well for putting right down on top of the coals. I have a woo with the bottom ring and I put a grill grate on top of the ring for a great sear. The people at…1 · -
Re: Questions About Swing Racks
@Solson005 I agree with your pizza technique. When I'm fixing two, I put the first one on the main grate, as you do, and get the good crust going. When I like that I move to the top and put my s…1 · -
Re: Pizza Stone?
DO NOT use soap on the stone. Clean it with hot water and a stiff brush. The stone will season just like a cast iron skillet or grill.2 ·
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