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Want to see how the EGG is made? Click to Watch
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Re: What is a BBQ pitmaster?
When I've got the 3 kids, 9 grandkids and SWMBO on my deck, I am a PITMASTER to them!!! :D3 · -
Re: The Great Brisket Controversy
Briskets have a learning curve, so if I were you I would do a couple of choice briskets and work on my technique before the prime hunk goes on. Cen-Tex and others will be a long here soon and give yo…1 · -
Re: water pan is making alot of steam under the food. am i doing this right?
@Cen-Tex is the voice of a lot of things, REASON is NOT one of them X_X1 · -
Re: Pizza with Rig Extender. Direct or indirect
Anywhere between 500 and 550 is good.1 · -
Re: LBGE at Sam's
I have used the warranty two or three times over the 16 years I've owned an egg. I never went through my dealer. Just email pics to BGE and they take care of it. Good dealer or bad dealer won&#…1 ·
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