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Re: What is the popular Dog breed for eggers?
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Re: How to cook quesadillas ?
I do them quite often. I use my BakingSteel and before that the pizza stone. I put a little olive oil on the BS for crispiness.1 · -
Re: Plate setter vs. stone
If i had known about CGS, I probably would have gone spider/pizza stone. That is my point about the platesetter being a BGE product. The vast majority of people don;t know about forums such as this o…1 · -
Re: Ribs 3-1-1 method
They go back on the grill so you can tighten the bark back up a little bit. I rarely foil, but I have a son that loves them that way, so I foil his, put them back on to dry up a little bit and then …1 · -
Re: Trouble keeping temp down. DigIQ
Why do you want the temp on 200 @ grid? Anywhere below 250 is plenty low and slow. As someone stated above with your bottom damper wide open it would be almost impossible to keep the temp at 200 and …1 ·