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Re: Vidalia Onion....French Onion Soup.....eggs resting tonight......
@northGAcock, beautiful meal. Thanks for the reminder that I need to make a batch. It's 52 degrees here this morning. Time to get my french onion soup on. We are lucky enough to have the real Vi…1 · -
Re: Smoked and SVed Pork Butt via MeatChurch
Okay, that did it. I have been resisting the sous vide train ride up until now. Ours will be here tomorrow. Thanks for sharing @JohnInCarolina. I have now seen the light. =)2 · -
Re: Brisket and brisket chili for opening weekend
Looks delicious all the way around.1 · -
Re: OT - What are you doing right now?
Getting ready to amp up the alcohol intake. We've had a tree service in today to take care of some limbs that were extending over the house and to take down part of a very large river birch tree…1 · -
Re: OT - What are you doing right now?
Getting ready to make guacamole, salsa, and meat filling for nachos. Transferring Coronas from the garage fridge to the kitchen fridge. Gonna watch the Clemson game later in the day. What better way …1 ·
