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Re: Filets In Cast Iron Happened Last Night
Thanks @dldawes1, this is the only method we use for steaks now. Perfect every time. Gotta love that egg. :)1 · -
Re: Question for those who vac seal.
If they're freshly shelled peas, you definitely need to blanch to stop the enzyme process. Otherwise, they will be too tough to eat. For peas, probably 3 minutes in boiling water. Time starts wh…6 · -
Re: O.T.... Upright Freezer purchase.
We've had this Maytag 20.0 cu. ft. for around 4 years. http://www.homedepot.com/p/Maytag-20-0-cu-ft-Frost-Free-Upright-Freezer-in-White-MZF34X20DW/205755511 It was about the only one we found th…1 · -
Re: Just read in the "What are you doing thread" That Blake @NPHuskerFL had been admitted into ICU...
I surely do hope that means he's feeling better. Prayers for him and his family.2 · -
Re: Yum Joetisserie Chicken
Looks fantastic. Nothing like Joetisserie chicken. Perfect skin and perfect moisture. Almost like cheating. =)1 ·
