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Re: OT - What are you doing right now?
Dang, @Dyal_SC, sorry to hear about Sassy. So glad she's recovering. I despise snakes of almost any kind, especially poisonous ones. That being said, who doesn't have at least one $1500 pet…2 · -
Re: Aluminum pizza proofing pan....
@pab, I also have the Brod & Taylor and it does a great job and, as you said, it folds up when not needed. Not sure if you knew or not, but they now make an add on tray to double the proofing are…1 · -
Re: Southern Soul Food. In the Style of Dixie.
Fantastic cook! The greens and bread are true southern fare. Could eat my weight in turnip greens, mustard greens, and kale.2 · -
Re: My buddy needs help. Cancer Sucks
Thanks for the update @Scottborasjr. I have a feeling this crowd has a few more bumps left for this brave little one.2 · -
Re: Chicken question for Joetissierie owners
I use elastic ones similar to this. https://www.amazon.com/Rotisserie-Elastic-Cotton-Blend-e-Cookbook/dp/B01HR30HT6/ I can truss a chicken in less than a minute. Do use pliers to secure the tines.1 ·
