Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
-
Re: Yum Joetisserie Chicken
@eggnewtoy, those ribs look fantastic. @MyEggBrother, can't wait to see your first cook. It really is almost too easy to get amazing results. @smokeyw, a butt should do just fine. Hubby and I ar…2 · -
Re: Yum Joetisserie Chicken
@eggnewtoy, I'm great, thanks for mentioning. It's been like monsoon season off and on here this spring, but I'm going to decide on something to spin this week come heck or high water …1 · -
Re: Sunday Prime Rib
That is a beautiful cook and the plated shot is awesome. Handsome pup too.1 · -
Re: It gets better right?
Aaah, but just look at the happiness it brings you and your dinner guests. Think of it as an investment. Might I suggest the Joetisserie? =)1 · -
Re: Memorial Day Weekend Brisket Cook: Who's with me? Rules are simple....
Well here's ours. A very easy cook that turned out delicious. Camp Chef Smoke Vault Wood: Texas Post Oak Store: Snake River Farms Grade: Black Label Weight: 12.15 lbs. Price: 8.51 per pound Temp…1 ·
