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Long Overdue - The Heat Finally Blinked
After 2 1/2 months in the mid to upper 90's and 100's, it finally cooled down to the lower 90's and I grilled. Can't take the heat like I used to. Didn't get plated pics beca…4 · -
Re: Joetisserie Owners...what's the verdict?
Love, love, love mine, but it's been too hot to grill any dang thing here lately. We've been in the upper 90's for the better part of 2 months. I'm old and I ain't doin that …2 · -
Re: Another 'Bad Food For You' Alert But This One Tells Why
No "soylent green" for this household. We decided to ramp up our indoor gardening for a number of reasons. The main ones being quality and knowing where our food was coming from and knowing…2 · -
Re: Another 'Bad Food For You' Alert But This One Tells Why
Seriously???? Limit your wine intake to one glass???? All kidding aside, some recommendations are good advice and some are not so much. We try to go organic and buy local or grow our own as much as p…1 · -
Re: OT - What are you doing right now?
I hear ya, @Jeremiah, but we had a very bad experience from our normal organic kale and spinach from the grocery store that we did twice a week. We decided never again. We're growing our own. In…1 ·
