Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
-
Re: Hatch Chiles Roasted on BGE
Love us some Hatch chiles. They add intriguing flavor to a lot of dishes. I have never seen them available here locally. Have to depend on the canned version and we buy them by the case from Amazon. …1 · -
Re: 20# of wings for the crowd and Bourbon Bacon Apple Pie
Outstanding! Everything looks great.1 · -
Re: Joetisserie coming for BGE XL
@Hub, some folk just don't get it and that's okay. Love mine and that's okay too. Some folks don't get the adjustable rig. And that's okay too. There are many methods to cook…2 · -
Re: OT - What are you doing right now?
It's crowder pea processing time. 1/2 a bushel down another 1/2 to go. Geez, I'm tired. Timed this perfectly after a Chiropractor appointment. How stupid can you get?1 · -
Re: Long Overdue - The Heat Finally Blinked
@lousubcap, that must have been where I went wrong. I usually only do wine with steaks. Should have added something else, lol. Like lemon seltzer water and vodka. That would have saved the day. At le…1 ·