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Re: Filets In Cast Iron Happened Last Night
Thanks @NERVOUS. I like cooking them hot and fast. I like the crust from this method. Here's a sliced shot of another cook I did using the same method. I hear ya about the old age @blasting. I g…1 · -
Re: CI Splayed Chicken
That is one handsome chicken. Sides look great as well. Love chicken on the egg. I'll have to try this one.1 · -
Re: Greek Night
Looks great all around.1 · -
Re: Joetisserie First Spin
Looking fantastic. Man, those are some large chicken wings! Great color and the skin looks spot on. Gotta love that spinner.2 · -
Re: Question for those who vac seal.
If they're freshly shelled peas, you definitely need to blanch to stop the enzyme process. Otherwise, they will be too tough to eat. For peas, probably 3 minutes in boiling water. Time starts wh…6 ·
