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Re: Any alternatives to the BBQ Guru? That thing is expensive!
Honestly, I really only want it for long low & slow cooks. Recently, I did a 18lb brisket (15 lbs after trim) for work. I put it on the egg about 3:30pm and it was at 205 at 5:30 am @ avg temp o…3 · -
Re: Necessity the mother of.....
Nice!1 · -
Re: What pushed you over the edge ....
The warranty!1 · -
Re: My first brisket....
1 · -
Re: Best Ribs to Date...
Niiiiice!!!! Those Meat Church rubs are something else aren't they! I just did some Holy Cow reverse seared NY strip steaks last night and some Honey Hog and Deez Nutz wings.1 ·
