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Re: Any alternatives to the BBQ Guru? That thing is expensive!
Honestly, I really only want it for long low & slow cooks. Recently, I did a 18lb brisket (15 lbs after trim) for work. I put it on the egg about 3:30pm and it was at 205 at 5:30 am @ avg temp o…3 · -
Re: Pork ribs bone in...No 321
I have cooked many a slab of spares on the weber kettle, offsets, and other grills. To be honest, my best results have been on the egg WITHOUT foiling at a temp between 225-250 for anywhere between 4…1 · -
Re: Looky what the delivery truck dropped off today!
As barbecue.web would say "it was guuuud!!!" First thing I noticed was the moisture level was not a gimmick sales pitch; that was the moistest chicken I've ever eaten off a grill!!! Th…1 ·
