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Re: Capturing the fire temp
I would not be one! But @lousubcap most definitely is.1 · -
Re: Where do you stick your brisket?
The typical reason for separating the two is that if making burnt ends from the point, separating it allows for the formation of more bark on the point. As to the big flap of meat you saw I believe t…1 · -
Re: CIDRAP Podcast on reopening schools this fall
How do we not open schools this fall? How do we even consider opening schools this fall? I’m glad it’s not my decision as both of those thoughts have equal prominence in my head...I have no answers. …1 · -
Re: Pork Butt takes forever
To summarize the expertise above: - ditch the water pan. It’s not needed in a ceramic cooker- calibrate your thermometer - this is ESSENTIAL - don’t put all that work in for 3 pounds of butt - get a …5 · -
Re: Like riding a bike...kind of
So sorry about your companion. That’s awful.1 ·
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