Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
-
Re: Cooking at 600 - 700 Degrees
Be very careful opening the dome at those temps as the damage might be to your flesh if you trigger a significant flashback. It can be avoided. But use caution.1 · -
Re: OT Forum poll- Year round Daylight time or Standard time or the current switch-or...OT
Pick one. Stick with it.2 · -
Re: Extremely Difficult Gasket Removal
The 3M paint stripping wheel will have it off in no time.1 · -
Re: Dak
I agree with both of your closing points 😀2 · -
Re: Shameless plug for the Caveman with steaks-simple and hot!
Great looking cook! How long on the fire?2 ·
Friends
Followed by 1 person