Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
-
Re: BBQ Dragon Fire Supercharger - Has anyone tried one of these?
@KermitTheEgg - your current method is pretty popular. A hair dryer will really get the hot hair flowing when inserted in the bottom vent. I wouldn't try using one as the primary ignition source…1 · -
Re: Did You Oil Your Pizza Peel?
Never oiled, rarely washed. Still fine after 20 years.1 · -
Re: PSA-Firecraft-Free Shipping today (12/1) no $$ requirement
@lousubcap - thanks for the alert. Just ordered a couple of bags of Rockwood.1 · -
Re: OT: .22 Rifle Suggestions
Another vote for the Ruger 10/22. The takedown model wasn't available when I bought mine; probably would have chosen it if had been. Great gun, very reliable, HIGHLY customizable if you one day …1 · -
Re: Certified angus??
This won't help if you don't have access to Restaurant Depot - but I bought an Angus brisket from Restaurant Depot last week for about $2.50/lb. If Walmart is still an option I think I woul…1 ·
Friends
Followed by 1 person