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Re: Who's done a brisket style tritip
My first thought is that cooking a tri-tip to 200 is criminal. But since I haven’t tried it, maybe I don’t know what I’m missing.2 · -
Re: Stalled cook
Have you calibrated the thermometer you were using to measure the egg temp?1 · -
Re: 4 hour danger zone
You didn’t ask - but calibrate one thermometer and go with it. Otherwise you will drive yourself crazy trying to reconcile the two thermometers.2 · -
Re: Meat prices are soaring out here.
Which is about exactly what I said…1 · -
Re: Memphis in May Results
The ones that do exist are cr@p. Sadly.1 ·
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