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Re: My first brisket
It may be that it didn’t cook quite to doneness. At any rate it looks great. And obviously your guests approved.1 · -
Re: Told chicken cooks another 25 degrees while resting
A recent episode of the new "Good Eats" touched on what @Dobie brought up about temp plus time = pasteurization. Will certainly change the way I think about (over)cooking chicken.1 · -
Re: ThermoWorks Billows
You can only buy what's available at the time. And remember this isn't even on their web site yet - so still not "available."1 · -
Re: OT...Amazon Prime Deals
I picked up the Ring Pro with an echo dot thrown in for $169. So far I am pleased with it but I have no illusions that it will last longer than my previous Ring products did. But for that price it w…1 · -
Re: Possible apocalyptic event unfolding, need advice...quick
Apparently you are sleeping in? Or has a sudden levee breach flooded Algiers? You raise some lighthearted and some very serious questions. Looking forward to your follow up.2 ·
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