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Dondgc

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  • Re: Brisket

    DondgcDondgc
    Ditch the water pan. You don’t need it with the egg and it can’t be helping with the bark. Wrapping can also affect the bark. I don’t wrap but that’s kind of an individual thing. And take it off when…
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  • Re: SPOG Ratios?

    DondgcDondgc
    My wife is telling me she wants more salt. Those ratios would be to her liking. Thanks. 
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  • 3-2-1 Ribs

    DondgcDondgc
    Ok more like 2-2.5-1.5. Stuff happens! But a rack of St Louis style looking about ready for dinner
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  • Thoughts on Rutland install

    DondgcDondgc
    Just finished a new Rutland install. Some thoughts: 1 - Ron’s directions are solid 2 - the 3m paint removal wheel is your friend. You will need no other. 3 - definitely Mark the gasket in quarters or…
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  • Re: 1st Post - Chuck Roast Cook

    DondgcDondgc
    I have I have never done a chuck roast. You’re making me think it’s time!
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