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Smoked Turkey - How I do it.
Presumptuous title, I know. Especially given the company I am in. 15 pound fresh bird from Whole Foods. Pre-brined. The day before smoking, I inject her with a mixture of chicken stock, butter, S&…2 · -
Re: 2 Tone Spatchcock Chicken with Smashed "IPA" Potatoes & Prosciutto wrapped Asparagus
That's a great lookin' cook.1 · -
Re: Rotisserie Chicken
I've spatchcocked, beer canned. Very happy with both methods. But, wow, that is a beautiful looking yardbird. Congrats.1 · -
The Best I've Ever Had
This was a first for me. DeBraggo double bone in pork chops, about 1.5 inches thick. I applied a generous coating of Dizzy Pig and a Cinnamon Apple rub. I set the medium Egg for about 350. Some recip…15 · -
Re: Awful Cooks on FB Group...
My friends consider me a bit of a guru when it comes to cooking on the BGE, when, honestly, compared to this group, I am about a strong medium plus. But, I will confess that all my learnin' has …3 ·
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