Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
-
Re: Bacon-Wrapped Filet Mignon on the Mini BGE
That's a great looking cook. Nice job!1 · -
Re: Paralyzed and still Egging!
And to Ladeback69 Some do - almost completely. Some do, but only limited. My case was, as my Dr. puts it, a "whopper." It's possible, and I am always optimistic. At this point, I am wa…8 · -
Paralyzed and still Egging!
Hi folks. I was hit with Transverse Myelitis December 2012 and it left me a T4 paraplegic (middle of the chest). I had lots of concerns and issues to work through, one of them being: how will I manag…15 · -
Smoked Salmon Greatness
Smoked salmon on the Egg has always been a favorite of mine. A good friend brought over two beautiful spring filets from the pacific northwest. Preparation was simple. Dry rub was TJ's Seafood S…2 · -
Back in the saddle - 2 butts
After an extended BGE hiatus, I did 2 5lb Costco butts yesterday. Was great to get her fired up again. I used a combination of Oakridge Competition and standard pork butt rubs. I know, probably a vio…2 ·
Friends
Followed by 1 person
