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Garlic and Mustard Turkey Burgers
2 · -
Re: Cooking pizza on the XL
Any stone size that allows you to elevate above the grid will work as long as you allow the stone to heat soak a good long time. I turn a Woo upside down to raise the stone. IMHO high in the dome is …3 · -
Smoked Teriyaki Turkey Thighs
Four hour smoke at 250 with mesquite. This is a staple lunch meat for us. We pull and have on salads, with rice, or in beans. Thirty-two thighs.1 · -
Re: Is Willie dead??
Wait, what? Oh Willie NELSON, I thought you were asking another question. Lot of old farts on this site might get confused.1 · -
Ribs
Thunderstorms, a bit of sickness in the house, not really a fireworks kinds of Independence Day, but we did ribs.1 ·
Friends
Followed by 3 people