Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
-
Re: Chicken Quarters
Great cook.1 · -
Re: Anyone have trouble going to a restaurant?
I was just going to post that The Spouse paid me a nice complement a while ago that she did not like restaurant steaks any more after eating mine. I told her what I was doing and she said "Hell,…3 · -
Re: Everything from Scratch Chicken Pot Pie
Excellent!1 · -
Sweet Rub Mesquite Wings
All over the place. Sweet rub which melts down to marinade, smoked with mesquite. After done dashed with fresh lime. I had mine with guacamole and The Spouse had some carrots. I did some dipping in s…4 · -
OT National Pickle Day OT
OK not. But I did make up a jar of pickled peri peri peppers (thank you Larry DiChicko). Never did this one before but my bush is going nuts and I thought I would try it. Pics of my pickled garlic an…2 ·
Friends
Followed by 3 people