Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
-
Re: New Large Big Green Egg Owner
Pork butt gives a great return, but if you have not done them before make sure you understand the stall.2 · -
Petite Ribeye
Indirect and direct cooking to get it just right.3 · -
Grilled Cheese Sandwhich
Today turned into a what-the-hell menu day. Pool pump repairs, AC repairs (you would not believe how hot it is) and during the AC repair a gas leak was discovered. Gas shut down for at least a few da…1 · -
Re: It'll never be this clean again
Next step....burn off that gasket ;) Welcome.1 · -
Pork Ribs
Longest cooking ribs I've done. Took over 5 hours before passing the wiggle test. Stubs original, which is still a bit spicy.2 ·
Friends
Followed by 3 people