Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
-
Re: Pork Tonight
The meat continues to cook, by the time we took knife and fork to it any pinkness had disparaged and it definitely had the texture and flavor of done, but was very juicy. One of my daughters likes h…2 · -
Re: BGE a Bad thing
Rule 33, you can't cook without an adult beverage.2 · -
Spouse Burger
No, I did not smother her with a pillow, chop her up, grinder her up, and make burgers. The Spouse wanted the great American meal. Burger and fries. My stomach has been acting up for a few days, so I…1 · -
Re: Do you have a "go to" spice/seasoning-damn the ingredients!
Garlic, garlic, garlic. Oh, and onion, onion, onion. If you will accept marinades as seasoning; Dichickos Garlic, Allegro Hot & Spicy, and Yoshida's Teriyaki. Steak; Montreal.1 · -
Hot Smoked Salmon
Did a hot smoked salmon. Placed the fillet on a cooking cooling rack nested in a cookie sheet, applied homemade sweet rub liberally and refrigerated uncovered overnight. While the Egg stabilized in t…2 ·
Friends
Followed by 3 people