Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
-
Friday Night Strips
A little bit of my garlic and peri peri pepper EVOO and some salt and pepper. A bit more done than my choice but tonight was The Spouse's choice.2 · -
Brown Sugar and Maple Bacon with Hickory and Cherry Smoke
Twenty five pounds of sow belly. My brown sugar, salt and spices rub with added maple syrup and pink salt. Bag cured in the refrigerator for seven days, then dried for two days. Hot smoked for 2.5 ho…4 · -
Re: OT Peri Peri and Garlic Peanut Oil OT
Had another small harvest today, and decided to do an olive oil for dipping. Put less Peri Peri and a lot more garlic in this one. Right side is peanut oil, middle is olive oil, and left are dried pe…1 · -
Re: Tuesday Comfort Meal
Would have liked to see how you plated that. Sort of looks like there is a party in my mouth.1 · -
Re: Lime Coconut Boneless Pork Chops
Tomorrow's lunch.1 ·
Friends
Followed by 3 people