Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
-
Re: How hot is too hot?
Excellent summary. I can control my gasket-less Eggs to low and slow or raging hot with no problem. The only issue is they do lose smoke so my domes are dirty and dark because I cook on them almost …1 · -
Refigerator Pickled Onions
Cut and pasted this recipe from the Atomic Dill Pickles string. You can find that if you're interested. Just opened a jar of pickled onions, marked on the lid as March 24, 2011. Expected them to…1 · -
Tired of lump shortages
I'm going caveman.1 · -
Re: Goat Cheese Stuffed Chicken
Looks good, and nicely plated.1 · -
Pork Chops, Asparagus and Sun Dried Tomatoes.
Nice chops, dusted with Bone Sucking Sauce, asparagus marinated in watered down salad dressing, and sun dried tomatoes. Chops done direct, raised grid at 400 until the internal was 130. Asparagus don…1 ·
Friends
Followed by 3 people