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Re: More Wokkin'.... and more pix
Love the red cabbage. Use it a lot. Great cook.1 · -
Re: First Attempt at Pizza after only 3 weeks
Really like the look of the margherita. Nothing wrong with using paper. I don't like the taste of cornmeal under my crust.1 · -
T Bone Pizza
Some of you might have seen the Steak Date T-Bones we had last night. There was at least half left over of this very tender steak. I looked at what needed using in the fridge tonight, and there was a…2 · -
Re: The little mini that could. Quail & Mushrooms
Very interesting innovation.2 · -
Teriyaki Chicken Thighs
Straight to the freezer for lunches.1 ·
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