Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
-
Man (and Woman) does not live by ground meat alone
2.5 pound Porterhouse. Done raised grid direct at 400 on the MBGE for about 20 minutes with a flip. Slightly more well done than I would do for myself, but The Spouse likes them that way. I would cal…1 · -
Simple, but effective Ver. 1.2
Turkey burgers! Both The Spouse and I like them with some mustard.3 · -
Re: Simple, but effective...
Moving it wasn't the hard part. The hard part was figuring out how the pieces went when I put it back together. I should have numbered them.1 · -
At'sa some sausage samwich
Toasted Italian sausage sandwiches, with tomato spaghetti sauce, onions, and provolone. Making two was a tactical error, it was too much. One in the belly, one in the fridge for tomorrow.1 · -
Re: Anyone do their own deli meats off the egg?
Pastrami1 ·
Friends
Followed by 3 people