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Oops
Reminds me of a famous, for this site, picture of some slightly over done wings. I last used the XL a week ago, guess I missed one of the sausages.1 · -
Re: Sunday Seafood...
Looks wonderful, going to be showing my Sunday Salmon soon.1 · -
Irish Whisky Baked Salmon
Salmon filet, my brown sugar rub, three tablespoons of Jamenson, indirect at 300 for about 30 minutes until the albumen started to leak out. Very soft, slightly sweet, nice gentle treatment for salmo…6 · -
How Simple
Italian Sausage Sandwiches3 · -
Re: OT Lasagnasaurus Rex OT
Divvying up the leftovers. Five noodle layers.2 ·
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