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Re: What's the Secret for Wok Pictures?
Asbestos knuckles! Actually, you still have to be quick, but you can let you ingredients rest for a moment in the wok while you take a pic.2 · -
Re: HELP
+1 for the strangest post I have read.3 · -
Always room for boneless chicken
I know, it has been done a million times before, but my charter is to show that the Egg is an everyday cooking system so I frequently show my cooks even if they are routine. Boneless chicken coated w…1 · -
Re: Burned the lamb chops, why?
I did my first chops on my BGE. Marinated in olive oil and lemon then cooked on the Large. I used the plate setter at 600. Five minute to a side and they were perfect. Maybe the direct heat was the p…1 · -
Re: Chicken Legs
I find the rack leads to a very even, crisp skin all the way round. A lot of our toys don't really make a difference, but I do think legs come out better this way. With no need for turning, the …1 ·
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