Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
-
Re: First Cook of the Weekend
Hap, this was her choice, and she's coming around. I am jonesing for veggies. Thanks for the thoughts.1 · -
First Cook of the Weekend
Burgers! No lecture, just pics. Due to the unfortunate combination of how I like to dress a burger, and my facial hair, there was a quick shower afterwards. I can't hardly eat at a rib joint any…2 · -
Holy Cow
These were hot. Jalapenos stuffed with guacamole and sausage (The Spouse suggested) and done indirect at 350 for 30 minutes. Bacon wrapped of course. Holy cow were these spicy. Going to pay for that …1 · -
Re: Been There, Done That Strips
Onions, garlic, salt & pepper, and butter.........!1 · -
Been There, Done That Strips
OK, these are good, but nothing new. I was just getting withdrawal pains from not posting for several days. Done direct at 400 on a raised grid.2 ·
Friends
Followed by 3 people