Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
-
Re: XL Brothers & Sisters (Help Please)
That is quite curious. When I do a burn out I spin the thermometer all the way around and then pull it to prevent damage. If your therm is calibrated, then you have some sort of air flow issue. If it…1 · -
Re: Breakfast Casserole
Sounds good to me.2 · -
Mesquite Dutch Oven Stew
First time doing a cook requiring simmering. Worked like a charm at 350-400 direct. Quietly simmered and no boil over even when very full. Used some mesquite, and the stew was smokey flavored. Future…3 · -
Chicken, ham and sausage pot pie
I think the pics speak for themselves.6 · -
Homemade Rub Grilled Salmon
Did grilled salmon tonight. Lightly rubbed with my own recipe, done direct, raised grid at 350 for 15 minutes until the internal was 130. Steam green beans on the side. Turned out really good. I use …1 ·
Friends
Followed by 3 people