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Re: It may be Thursday evening here, but......
Get nice big garlics. Make a shallow cut exposing the cloves. A little sea salt and pepper, and some olive oil. Roast at 350 - 400 for 30 minutes. Squeeze out warm with the meal or refrigerate and sp…2 · -
Re: Just Chicken Breasts
Direct, raised, 350-400 until in the 160's then rested for sometime.1 · -
Re: Steak and Roasted Veggies
The peppers are on grill combs. Yes I have two Eggs going. I wanted to heat the LBGE up because it had not been hot for a couple of weeks, but there was not enough room for all the veggies, so I lit…1 · -
Steak and Roasted Veggies
Both Daughter Units visiting, and we had steak, asparagus, roasted garlic and peppers. Turned out great. Too much asparagus to use the clips, so they went straight on the grid. Didn't lose too m…1 · -
Re: How did you get started cooking??
Started before I was a teenager, just because it was fun. Still do by far most the cooking in the house.2 ·
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