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Re: How old were YOU when you...
About a year and a half younger than I am now. An suddenly I own three and cook most my meals on them.1 · -
Daddy's Day Ribs and Present
Pork ribs marinated in Dichickos Garlic overnight, then topped with your choice of BBQ sauce. I.....am.....full3 · -
Hunk a Hunk a.....
meat! Gave this a try, you guess what it is. It weighed in at just under 3 pounds. Done on the XL with the lump pushed to the back so I could start indirect, and then do a final sear. As it turns out…4 · -
Whewww, I feel better now.
I was down to 8 of the 8.8 pounds bags. Pictured are 10 of the 17.63 pound bags; over 175 pounds of lump. Oh, and at 56 cents a pound.4 · -
Lamb Chops
Marinated a couple hours in Italian dressing. Done direct, raised, 400 until the internal was 130. Rested a few minutes and kept cooking for another 5 -10 degrees. Served with simple Romain and tomat…1 ·
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