Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
-
Re: First Brisket, It Begins
No coffee flavor, but very tender and moist. Good smoke flavor.2 · -
Re: First Brisket, It Begins
190 pulled, drained and rested.1 · -
Chicken Breasts
You might be preparing for an epic brisket cook tomorrow, but you still have to feed everyone tonight. Chicken breasts and veggies, to feed The Spouse, Daughter #1, and First Son In Law. FSIL had a v…3 · -
First Brisket, It Begins
The fit check http://eggheadforum.com/discussion/comment/1562315#Comment_1562315 I don't do overnight, so we set up tonight to start bright and early. Took a couple of pounds of hard fat off, ru…3 · -
Initial Fit Check
Initial Fit Check. Final Fit Check approximately 0700 tomorrow morning. We're at about T-12:20.1 ·
Friends
Followed by 3 people