Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
-
Re: What is your go-to meal for New Year's Day?
Black eye peas, collards, cornbread, ham1 · -
Re: Cast Iron Question
Get your water boiling and scrape…. Works like a champ. I have a mesh screen to scrub with. Saw Christopher Kimball (?) from Milkstreet use one. Works really well1 · -
Re: How do I access my private messages?
Thanks Ozzie! I clicked on everything but that🙄🙄🙄1 · -
Re: Centex’s Salsa Vault (post yours here too if ya want)
This is my favorite one from KBC… 1 28oz can crushed tomatoes 1 7oz can chipotle peppers in adobo sauce 1/2 C chopped red onion 1/4 C chopped fresh jalapeños 1/4 C chopped cilantro 1/4 C red wine vin…1 · -
Re: Beef Ribs in the oven question
I’m not sure…she just said they look like dinosaur ribs1 ·
