Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
-
Re: Newest addition to the family...(small)
I went with the small to compliment my large as well. Glad I did and portability is not an issue, just take the guts out and carry them out of the egg, when you do that I can pick up my small and pac…1 · -
Re: Beef ribs and pork ribs
That looks awesome.1 · -
Re: Swai Fish En Papillote
Looks great looks like I found some different ways to cook up the snapper we brought back.1 · -
Re: My first cook with Sous Vide -- Ribeye Steaks
I have got to get a Sous Vide1 · -
L'il Biebs at it again
just got back from the beach and wanted to fire up L'il Biebs. We had stuff jalepeno cheddar sausage pork chips from Salt Lick sausage company. With that we had tomatoe pie made with fresh tomat…1 ·
Friends
Followed by 2 people
