Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
-
Re: OT - Show Me Your Art
Bunch of teeth had to go. A bunch of implants were placed. 5 hrs of surgery. And a new smile created. Yes I have patient permission to share.4 · -
First go at Picanha
Dry brined for 24 hrs. I cooked it over direct heat with the coals pushed to the back half for the first 30min then pulled the coal to cover the full grate surface for the last 30min. Sprinkled with …12 · -
Re: What Are You Chef-ing Tonight, Dr?
Is it Psilocybin you sautéed and ate the wrong shrooms?2 · -
Re: OT - Show Me Your Art
Kempter Kustoms weld up the receiver cover and I painted.2 · -
Re: OT - Show Me Your Art
I did the design and Carman Allan did the rest. Nothing fits like a custom pair of handmade boots.3 ·
